Silver Medallist – Awarded by Department of Agriculture & Fisheries Bermuda Agricultural Exhibition, Professional Culinary Exhibits.
First Prize with Felicitation of the Jury Artistic Pastries Display Awarded from Societe Culinaire Philanthropique of New York Inc. 122nd Annual Salon of Culinary Art.
First Prize for Chocolate Sculpture from Societe Culinaire Philanthropique of New York Inc. 123rd Annual Salon of Culinary Art.
Obtained the Hazard Analysis Critical Control Point (HACCP) certification covering the manufacturing, sales and distribution processes of pastries, bakery and cafe products. This is internationally recognized and meets the requirements of all relevant regulatory authorities.